The London Osteoporosis Clinic is dedicate to a comprehensive approach to bone health that includes a strong focus on nutrition. Protein, an essential building block for strong, healthy bones, is often associate with animal sources. However, it’s important to note that plant-based protein sources can be just as effective in promoting bone health. Here we explore some excellent sources of non-animal nutrient and their associated benefits.

Benefits of Non-Animal Protein

Plant-based proteins not only provide the necessary amino acids for building and repairing tissues, but they also often come packed with additional nutrients like fiber, antioxidants, and a range of vitamins and minerals. Incorporating plant-based protein sources into your diet can aid in maintaining robust bone health, support overall well-being, and even contribute to sustainable living.

  1. Legumes: A Nutrient Powerhouse

Legumes, such as lentils, chickpeas, and various types of beans, are excellent sources of plant-based protein. A single cup of lentils, for instance, can provide up to 18 grams of protein. Additionally, they are high in fiber and other nutrients like iron and folate, making them a fantastic addition to any diet.

  1. Quinoa: A Complete Protein

Quinoa, unlike many plant-based nutrient sources, is considered a ‘complete protein.’ This means it contains all nine essential amino acids that our bodies cannot produce. With 8 grams of nutrient per cooked cup, quinoa is also a good source of magnesium, a mineral crucial for bone health.

  1. Nuts and Seeds: Compact and Versatile

Nuts and seeds are another versatile and potent source of non-animal protein. Almonds, for example, contain approximately 6 grams of nutrient per ounce. Chia seeds and flaxseeds not only offer a boost but are also rich in omega-3 fatty acids, which are known to support bone health.

  1. Soy Products: A Direct Substitute

Soy products, including tofu, tempeh, and edamame, are among the richest sources of plant-based protein. They can be directly substitute for animal products in many dishes. For instance, half a cup of tofu can provide about 10 grams of protein.

  1. Whole Grains: Not Just Carbs

While they’re often thought of as a carbohydrate source, whole grains also provide a significant amount of protein. Foods like oats, brown rice, and whole-grain bread can contribute to your daily nutrient intake.


At the London Osteoporosis Clinic, we believe in the power of nutrition for optimal bone health. Non-animal sources of nutrient can play a crucial role in maintaining and enhancing bone health while offering a multitude of other health benefits. By incorporating these plant-based proteins into your diet, you’re taking a proactive step towards robust bone health and overall well-being.

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